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| Foie Gras week end |
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 2 day-fixed price, full board
Gascon cuisine lovers, this is for you.
During these two days, one of the most famous recipes in the world will be revealed to you: Foie Gras.
Helped by friendly local ladies, you will discover with happiness and delight all the secrets of its making. On the agenda too, visit of the other treasures of the Gers...
 
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Gascon fortified towns
and Saint-Mont wines |
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3 day-fixed price/ 2 nights half board
To know a country, one must know its wines... and vice versa. This is why we invite you to discover the Saint-Mont vineyard. Whether red, white or rosé, the wines are always of quality with a very expressive character... A little bit like the Gascons themselves t
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| New Year’s Eve dinner in Viella (32) ‘New Year’s Eve harvests’ |
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4 days / 3 nights fixed price,
half board with New Year’s Eve menu included
In the heart of a small Gascon village, come and take part in an authentic local fete. Together with the winegrowers, you will proclaim the start of the New Year’s Eve harvest and then taste a meal full of flavours.... May the celebrations start
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| Saint-Mont en fête |
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24th, 25th and 26th MARCH 2006
Historical route of wines, punctuated with gourmet moments and ‘technical stopovers’. Come and live a festive and happy weekend
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